The kitchen and its variety

Foodie! I love food. I love it local or foreign #LOL. Guys love good food, they love it's packaging, they love to eat different meals. They want to brag about their wives' competency in the kitchen. I know of a newly wed who talks endlessly about his wife's cooking swag as he would always say.

Many of us are in the habit of: rice, yam, eba, plantain (occassionally) and bread, just the regular. Sometimes we don't want to try out new stuffs, sometimes we give excuses of "I don't know where they sell this and that. 

And to some who must cook the regular, you can actually try and package well. I mean, if we have to make eba, then mould it well to look really appetising, for the rice, do some little packaging (effizi) in serving, if it's yam, you have choices; yam and sauce (vegetables with tomatoes), yam porridge, yam and egg, yam and garden egg sauce, there are just a lot of them. We only need to experiment, *clears throat*, you may need to be careful with some experiments so we don't end up in the loo all day,every day.

Thanks to Timipre for sharing her kitchen with us. Mr Charles must be healthy ooo #Winks
Picture of Timipre after the cut: